Vanilla Pudding Cups With With Caramel Bits

Quick and easy! Make delicious vanilla pudding cups filled with Cow Tales® caramel pieces.

Ingredients

• One 4oz bag of Caramel Cow Tales® Minis, chopped
  
• 3/4 Cup of graham cracker crumbs
• 3 Tablespoons of butter, melted
• 3 Teaspoons of sugar
• 1/8 Teaspoon of salt
• One 4.6oz box of cook and serve vanilla pudding
• 3 Cups of milk

Supplies

• Six 8oz mason jars with lids
  (or twelve 4oz mason jars with lids)

Instructions

• Mix graham cracker crumbs, melted butter, sugar and salt together until combined.
• Press 1/8 cup of the mixture into each mason jar.
• Evenly distributed chopped Caramel Cow Tales® Minis into each jar and set aside.
• In a saucepan combine milk and pudding mixture and cook following package directions.
• When it is finished, pour 1/2 cup of cooked pudding into each mason jar.
• Close with lid and place in refrigerator overnight.
• Serve with your favorite whipped topping and a  Caramel Cow Tales® Minis candy.
  

---

You may also like:

Caramel Sauce

Get the Recipe

Cherry Cake

Get the Recipe