Cocoa Crispy Treats Recipe

Add Goetze's Chocolate Cow Tales® to homemade cocoa crispy treats for a double-chocolate, double-delicious treat!

Ingredients

• 12 Chocolate Cow Tales®, unwrapped
• 6 cups cocoa crispy rice cereal
• 1/2 cup (1 stick) butter
• 1 teaspoon vanilla extract
• One 10oz bag mini marshmallows

Supplies

• Non-Stick Cooking Spray
• 8 x 8” Square Cake Pan
• Parchment Paper

Instructions

• Spray 8-inch square cake pan with cooking spray.
• Line the pan with parchment paper (optional). Set aside.
• Chop the Chocolate Cow Tales® into peanut-sized bits and set aside.
• Melt the butter in a large saucepan over medium heat.
• Reduce the heat to low and stir in the marshmallows until they melt and then add the vanilla.
• Remove the saucepan from heat and stir in the cocoa crispy rice cereal, followed by most of the Chocolate Cow Tales® pieces.
• Pour into the prepared pan and press down lightly with a piece of parchment paper.
• Sprinkle remaining pieces of Chocolate Cow Tales® over the top.
• Cool completely, and then cut into squares.

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